My name is Susan Gonya. I’m a dietitian, a nurse, a researcher, and a mother. I am also the founder of Clean Food Solutions. My work began with a simple question. What are we really feeding our children?

What I uncovered was far more serious than I ever imagined. Mycotoxins, which are toxic compounds produced by mold, are showing up in everyday foods like bread, cereal, oats, and even human milk. These invisible contaminants are
linked to gut inflammation, immune dysfunction, and developmental issues in children. Yet despite their impact, they often go unnoticed and unregulated.

Clean Food Solutions was founded in response to these findings. It is a small, women-owned company committed to uncovering the truth, sharing scientific knowledge, and helping families make informed choices to protect their health. Our primary goal is to support ongoing research into mycotoxins in the food supply and better understand how these toxins affect both human and animal health.

To make this work possible, we established a donation-supported model. Donations directly fund research, and in return, supporters receive meaningful benefits. Donors gain exclusive discounts on foods offered through our website, all of which are regularly tested for mycotoxins to ensure purity and quality. Donors also have access to high-quality supplements at below-retail prices. While we offer these products as a thank-you, we always encourage you to consult a qualified healthcare provider before purchasing or using any supplement.

At its core, Clean Food Solutions LLC is committed to transparency, rigorous testing, and ongoing scientific research. This research is independent, not funded or directed by industry, and aims to protect public health. We believe families have the right to know what’s in their food—and that clean, safe food should be a right, not a privilege. Our goal is to empower consumers, protect children, and help build a healthier future for everyone.