"Once I began studying mycotoxins, I realized that even simple ingredients like the starches used in baking powder (such as corn starch) could be contaminated with mold toxins. Since these toxins can remain in the final product, I knew I needed to find cleaner ingredients that I could trust without constant testing. Baking powder quickly became one of those must-find items. After a long search, I discovered New England Cupboard’s starch-free, aluminum-free baking powder—and I’ve never looked back. It’s the only baking powder I use and one I feel confident recommending to others who love baking for their families. As an added benefit, Clean Food Solutions members receive a 10% discount every time they purchase this ingredient."

— Susan Gonya, Founder of Clean Food Solutions