"Coffee is one of the most beloved beverages worldwide—but it can also be a hidden source of mold and mycotoxins. From the way coffee beans are grown, harvested, processed, stored, and transported, there are many opportunities for contamination. Climate change, poor drying conditions, insect damage, and mold infections at harvest can all increase the risk of toxins contaminating the final product. Because we love coffee in our household and follow a Low-Mycotoxin Diet, I searched for a brand that tests for mycotoxins. That search led me to Purity Coffee, and since then, every batch we’ve tested at Clean Food Solutions has been free from the 34 mold toxins we screen for. Purity Coffee sources specialty-grade, organic beans grown with regenerative, sustainable practices, and every batch is rigorously tested for mold, mycotoxins, pesticides, heavy metals, and other contaminants. It’s coffee you can feel good about drinking—clean, safe, and sustainably produced."
— Susan Gonya, Founder of Clean Food Solutions