Lauree Cameron
Lauree Cameron brings extensive experience in operations, business development, strategic planning, and organizational growth to the Clean Food Solutions Research Institute. Throughout her career, she has helped entrepreneurs and mission-driven organizations turn ambitious ideas into practical, sustainable initiatives.
Her background includes technology commercialization, intellectual property, regulatory coordination, partnerships, fundraising, and nonprofit governance.
A Certified Integrative Nutrition Health Coach through the Institute for Integrative Nutrition, Lauree has a strong personal interest in the connection between food, health, and well-being. She has also held leadership roles with several community and nonprofit organizations, including Friends of Concord-Carlisle High School Swimming & Diving, the Carlisle Conservation Foundation, and Concord-Carlisle Youth Soccer.
Lauree holds an MBA in Finance and Marketing from Babson College and a BA in International Affairs and Political Science from the University of Maine.
At CFSRI, she helps translate the organization's mission and research priorities into effective operations, partnerships, funding opportunities, and measurable progress.