Blog Series - Mycotoxins

Mold Toxins and Gut Health
Mold Toxins and Gut Health
Mold Toxins and Gut Health There has been a lot of attention on microplastics, PFAS, pesticides such as glyphosate, and food additives, and on how they may affect human health. But one... Read more...
Preventing Foodborne Mould Toxins Through Safer Food Choices
Preventing Foodborne Mould Toxins Through Safer Food Choices
Updated on: March 1, 2026 Foodborne mold toxins represent a significant threat to public health and nutrition quality. Understanding how mycotoxins contaminate food supplies and the steps to reduce exposure... Read more...
Essential Mycotoxin Education for Safer Food Choices
Essential Mycotoxin Education for Safer Food Choices
Updated on: February 24, 2026 Understanding mycotoxin education is essential for food safety professionals, producers, and consumers who prioritize health and quality. Mycotoxins are naturally occurring toxic compounds produced by... Read more...
Hidden Hazards: Mycotoxin Contamination in Baby Products
Hidden Hazards: Mycotoxin Contamination in Baby Products
Babies deserve the safest nutrition possible—but disturbing research shows that many infant and toddler foods are silently contaminated with mycotoxins, toxic compounds produced by molds that can harm the developing... Read more...
Clean Coffee Matters for Liver and Brain Health
Clean Coffee Matters for Liver and Brain Health
As the New Year begins, many of us reset routines, set health intentions, and look for small daily choices that make a meaningful difference. For coffee lovers, that choice starts... Read more...
Food Safety: Protecting Our Families from Hidden Dangers
Food Safety: Protecting Our Families from Hidden Dangers
Florence Nightingale, the mother of modern nursing, understood something critical about health long before modern science confirmed it: clean water, proper nutrition, and sanitation save lives. She became famous for... Read more...
Testing for Mycotoxins
Testing for Mycotoxins
Mycotoxins are toxic substances produced by certain molds that grow on crops such as grains, nuts, coffee, and even fruits. They can sneak into our food supply without any warning—you... Read more...
Hidden Dangers in Our Food: Mycotoxins and Other Environmental Toxins
Hidden Dangers in Our Food: Mycotoxins and Other Environmental Toxins
Like pesticides and many other toxic chemicals in our food, mycotoxins cannot be seen, smelled, or tasted. This makes them especially difficult to avoid without advanced laboratory testing. Even foods... Read more...
The Healthful Benefits of Cacao: Ancient Superfood, Modern Science
The Healthful Benefits of Cacao: Ancient Superfood, Modern Science
For thousands of years, cacao has been revered as both food and medicine. The ancient Mayans and Aztecs called it the “food of the gods,” and today, modern science continues... Read more...
Behind the Scenes & Testing Process
Behind the Scenes & Testing Process
Why I Had to KnowMy research didn’t start in a lab. It started in the grocery aisle, holding foods marketed as “healthy”. I kept asking the same question:What’s really inside... Read more...
What Are Mycotoxins and Why Should We Care?
What Are Mycotoxins and Why Should We Care?
IntroductionWe all desire the best for our families. However, what if I informed you that microscopic toxins, which are associated with inflammation, immune dysfunction, and childhood gut issues, are concealed... Read more...