Blog Series - Mycotoxins

Food Safety: Protecting Our Families from Hidden Dangers
Food Safety: Protecting Our Families from Hidden Dangers
Florence Nightingale, the mother of modern nursing, understood something critical about health long before modern science confirmed it: clean water, proper nutrition, and sanitation save lives. She became famous for... Read more...
Testing for Mycotoxins
Testing for Mycotoxins
Mycotoxins are toxic substances produced by certain molds that grow on crops such as grains, nuts, coffee, and even fruits. They can sneak into our food supply without any warning—you... Read more...
Hidden Dangers in Our Food: Mycotoxins and Other Environmental Toxins
Hidden Dangers in Our Food: Mycotoxins and Other Environmental Toxins
Like pesticides and many other toxic chemicals in our food, mycotoxins cannot be seen, smelled, or tasted. This makes them especially difficult to avoid without advanced laboratory testing. Even foods... Read more...
The Healthful Benefits of Cacao: Ancient Superfood, Modern Science
The Healthful Benefits of Cacao: Ancient Superfood, Modern Science
For thousands of years, cacao has been revered as both food and medicine. The ancient Mayans and Aztecs called it the “food of the gods,” and today, modern science continues... Read more...
Behind the Scenes & Testing Process
Behind the Scenes & Testing Process
Why I Had to KnowMy research didn’t start in a lab. It started in the grocery aisle, holding foods marketed as “healthy”. I kept asking the same question:What’s really inside... Read more...
What Are Mycotoxins and Why Should We Care?
What Are Mycotoxins and Why Should We Care?
IntroductionWe all desire the best for our families. However, what if I informed you that microscopic toxins, which are associated with inflammation, immune dysfunction, and childhood gut issues, are concealed... Read more...